Available 25th November – 24th December
Pre-order only - £48 per person
All served in the middle of the table to share
Char grilled sourdough, Rama 44 oil, Jamón butter
Gordal olives, lemon, parsley, cracked black pepper gf, v
Olavidia cheese, beetroot cracker, honey gf, v
Crispy pig skin, smoked cod roe mousse
Both served in the middle of the table to share
500g Spanish sirloin steak, bone marrow sauce
Slow-cooked Welsh lamb shoulder, lamb sauce
Pescatarians would have a plated main fish course
Vegetarians and vegans would have a plated main course
Roast potatoes, garlic, rosemary and thyme v
Seasonal sides v
To choose on the day
Daily cheese room plate n
Pedro Ximénez chocolate and hazelnut tart, beef fat caramel, cherry n
Our maximum table size is 10, although we only have limited tables for 10 available. For larger parties, we will endeavour to seat tables in the same area. All tables over 8 must have the Christmas menu. Please confirm dietary requirements and supplements when confirming final numbers. Pescatarians, vegetarians and vegans will be offered a plated alternative dish where appropriate.
Final numbers will need to be confirmed one week prior to your booking and the food will need to be paid for in full at that time. Should your numbers drop on the day, the excess food will be sent to your table to enjoy.
A discretionary 10% service charge will be added to your bill
Email email@example.com for all enquiries.
Nuts are used extensively throughout the restaurant, in our dishes, the kitchen & in our drinks. Please inform a member of staff of any allergies.
Cardiff CF10 1EA
Closed Mon – Weds
Open Thurs 12 noon – 3PM & 5PM – 11PM
Open Fri & Sat 12 noon – 11:30PM
Open Sunday 12 noon – 6pm
Part Of The Bar 44 Group
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