Asador 44

Asador 44 is all about flavour and simplicity.

Our aim is to bring a modern, refined and relaxed take on chargrilling impeccably-sourced meat, fish and vegetables over charcoal and wood.

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Our Produce

The finest produce sourced, prepared and cooked over charcoal with beautiful simplicity, from the heart of Northern Spain.

Specialities include dry-aged Chuleton steaks, charcoal-grilled fish and seasonal vegetables.

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Our Wine

The food offering at Asador 44 is complimented by one of the most extensive Spanish wine lists in the UK. Showcasing wine from the length and breadth of Spain, customers can take a tour of the more famous wine-making regions right through to some of the more newly established ones.

Our resident sommelier has also spent time with many of our wine makers seeking out those with expertise in traditional methods and some incredibly innovative new producers who are now offering some of the most sought after natural wines in the world.

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Asador 44 is now open in Cardiff city centre, at 14-15 Quay Street CF10 1EA.

Open Mon from 12 noon to 3PM and 5PM to 9:30PM.
Open Tues to Thurs, from 12 noon to 3PM and 5PM to 10PM.
Open Fri and Sat, from 12 noon to 10PM.
Closed Sun.

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