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Aperitivo

Bubbles

Vilarnau Brut Reserva, Cava £5.7
Deutz Classic, Brut, Ay, Champagne £13.5

Dry Sherry & Montilla 100ml

Manzanilla 44 En Rama, Bar 44, Sanlúcar £5
Viña AB Amontillado, González Byass, Jerez £6.5

Beer

Tap 2/3

Estrella Galicia, Coruña 4.7% £4
Toro Blanco Pale Ale, Llantrisant 4.4% £4
1906 Reserva, Coruña 6.5% £4.9

Bottle 330ml

Barcelona Blonde, Beercat, Barcelona 5.1% £5
Alhambra Reserva 1925, Granada 6.4% £4.95
Avalon, Asturias 4.5% £4.8
Estrella Galicia Gluten Free 5.5% £4.8
Estrella 0.0%, Coruña, 25cl 0.0% £3.5

Gin

Please ask a member of staff for our weekly gin selection.

Vermut 75ml

La Copa Rojo, Jerez £6
Padró & Co Blanco Reserva, Tarragona £5.5
Padró & Co Amargo, Tarragona £6.5

Cocktails

Strawberry Fizz
Vanilla infused vodka, strawberry, vermút rojo, Vilarnau cava £8.5

Blackberry Margarita
Tequila blanco, blackberries, lime, velvet falernum £9

Café Solo Martini
Vanilla infused vodka, Pedro Ximénez, local roast espresso, Licor 43, grated dark chocolate £9

Pineapple & Blood Orange Daiquiri
Plantation pineapple rum, Solerno blood orange, citrus £10

Crema Catalana Old Fashioned
Woodford reserve, bitters, cinnamon, vanilla, orange, lemon £10

Padron Negroni
Padron pepper infused Campari, gin, La Copa Vermút rojo £10

Sangría

Red Berry
Caballero, red wine, mixed berries, spiced rum, orange £7

Peach & Apple
UVA white wine, vodka, peach liquor, apple juice, soda £7

Softails

Hedgerow Cooler
Blackberry, lavender, apple, lemon £4.5

Elderberry Sling
Elderflower, summer berries, lemon £4.5

By The Glass

Sparkling 125ml

Vilarnau, Brut, Reserva, Penedès NV £5.7
Vilarnau, Brut Reserva Rosado, Cava NV £6.5
Deutz Classic, Brut, Aÿ, Champagne NV £14

White 125ml/350ml carafe

UVA 44, Viura/Chardonnay, Cariñena 2018 £4/£11
Barahonda, Sauvignon Blanc/Verdejo, Yecla 2020 £5.5/£16
Nivarius, Tempranillo Blanco, Rioja 2019 £6/£17
Lusco, Pazos de Lusco, Albariño 2020 £7/£20

Rosé 125ml/350ml carafe

Pinot Noir, Colección, Viñas del Vero, Somontano 2019 £6/£15.5

Red 125ml/350ml carafe

Vallemayor, Tempranillo, Rioja 2019 £4/£11.5
Viñas del Vero, Garnacha/Syrah, Somontano 2017 £5/£12.5
Barahonda, Monastrell, Yecla 2019 £5.5/£15
Beronia Ecológico, Tempranillo, Rioja 2018 £6/£17
Trus Roble, Bodegas Trus, Tempranillo, Ribera del Duero 2018 £6.5/£17.5

Coravin

We have a changing weekly selections of wines by the glass by coravin. This method allows us to extract a glass of exceptional wine for you without removing the cork. Wines that often wouldn't be served by the glass. If you want to go for something different or incredible, please see the blackboard on the bar for today's options.

Sparkling & Rosé

Cava

Vilarnau, Brut Reserva, Penedès NV £30
VATUA!, Colet, Penedès 2017 £50
Albert de Vilarnau, Barrel Fermented 2012 £65
Recaredo, Terrers, Gran Reserva 2013 £69
Recaredo, Turo d'En Mota, Gran Reserva 2006 £195

Sparkling Rosé

Vilarnau, Brut Reserva, Penedès NV £32
Raventos i Blanc, de Nit 2016 £55

Champagne

Deutz, Brut Classic NV £75
Deutz, Blanc de Blanc 2013 £135

Sparkling Wine

Blance de Noir, Ancre Hill, Wales NV £72

Rosé

Viñas del Vero, Colección, Pinot Noir, Somontano 2019 £28
Petit Arnau, Masi con Mayal, Merlot Blend, Penedès 2019 £33

White

Each week we have a white, red and coravin special, please ask your server for details.

Crisp, Citrus, Light

Vinas Del Vero, Macabeo/Chardonnay 2018 £21
Beronia Blanco, Bodegas Beronia, Viura, Rioja 2019 £27
Nivarius, Bodegas Nivarius, Tempranillo Blanco, Rioja 2019 £33
Txomin Etxaniz Txakoli, Hondorrabi, Getaria 2020 £37
Sábalo, Barbadillo, Vino de la Tierra de Cádiz 2019 £42
Flucro, A Pedreira, Albariño, Rías Baixas 2020 £60

Fresh, Fruity, Aromatic

Barahonda, Señorio de Barahonda, Sauvignon/Verdejo, Yecla 2020 £27
Lusco, Pazos de Lusco, Albariño, Rias Baixas 2020 £37
4 Elementos, Dominio des Carabo, Viura, Rioja 2019 £39
Gaia, Loxarel, Sauvignon Blanc, Penedès 2018 £43
Biu de Sort Blanc, Ballui de Sort, Reisling, Costers del Segre 2015 £49
Zárate Albariño, Rías Baixas 2019 £52

Full Favoured, Round, Complex

Escribiente, Pagos de Villavendimia, Verdejo, Rueda 2016 £46
Onra, Lagravera, Chenin Blanc, Costers del Segre 2019 £48
Finca Calvestra, Mustiguilo, Merseguera, Valencia 2017 £50
Coto de Gomariz Blanco, Treixadura Blend, Ribeiro 2017 £52
Picarana, Bodegas Marañones, Albilllo, Vinos de Madrid 2017 £56
Trenzado, Suertes del Marques, Listan Blanco, Tenerife 2018 £58
Terroir Historic, Terroir Al Límit, Garnacha Blanca, Priorat 2016 £60
Carralcoba, Fento, Albariño, DO Rias Baixas 2019 £80
Remelluri, Viura, Rioja 2015 £130

Something Different

Macià Batle, Moll Blend, Mallorca 2015 £49
La Hacienda de Francisca, Callejuela, Palomino, Sanlúcar 2017 £54
Terra de Cuques, Terrior Al Limit, PX/Muscat, Priorat 2013 £76
Terra Vermella de Nin, Nin Ortiz, Roussanne Blend Penedès 2016 £115

Red

Light, Elegant, Fruity

Vallemayor, tempranillo, Rioja 2019 £22
Viñas del Vero, Garnacha/Syrah, Somontano 2017 £24
Gaznata, Garnacha, Sierra de Gredos, 2019 £34
La Bicicleta Voladora, Quinta Milú, Rioja 2019 £38
Mliú Roble, Quinta Milú, Ribera del Duero 2020 £39

Juicy, Medium Bodied, Smooth

3C, Cariñena, Grandes Vinos, DO Cariñena 2020 £29
Beronia Ecológio, Tempranillo, Rioja 2018 £31
Quinta de Aves, Syrah, Tierra de Castilla 2017 £32
4 Elementos, Tempranillo/Garnacha, Rioja 2018 £36
Ops de Loxarel, Samso Blend, Penedès 2018 £38
Sea of Dreams, Zorzal, Navarra 2019 £39
Lousas Parcela Seoane, Envínate, Mencia, Ribera Sacra 2017 £68
Lombo De Ares, Fedellos do Coutro, Mencia, Ribera Sacra 2018 £80
Ultreia de Valtuille, Raul Perez, Mencia, Bierzo 2015 £95

Generous, Rich, Warming

Barahonda, Señorio de Barahonda, Monatrell, Yecla 2019 £26
Entre Lunes, Finca Constancia, Tempranillo, Tierra de Castilla 2018 £28
Trus Roble, Bodegas Trus, Tempranillo, Ribera del Duero 2018 £32
Gorrebusto, Torre San Milan, Tempranillo, Rioja 2018 £37
Beronia Reserva, Mazuelo, Rioja, 2015, £41
Black Slate, Garnacha/Carignan, Priorat 2017 £56
12 volts, 4 Kilos, Syrah/Merlot blend, Mallorca 2019 £57
Estrecha, Juan Antonio Ponce, Manchuela 2016 £63
Lopez Cristobal Reserva, Tempranillo, Ribera del Duero 2013 £75
Gorrebusto Especial, Torre San Millan, Tempranillo, Rioja 2004 £95

Intense, Complex, Structured

Clos de Tafall, Garnacha/Syrah, Priorat 2017 £48
Señorio de Amezola Reserva, Tempranillo Blend, Rioja 2014 £59
Remelluri Reserva, Tempranillo, Rioja 2013 £75
Valtuille, Raul Perez, Bierzo, Mecia, 2015 £98
Nit de Nin, Nin Ortiz, Priorat 2017 £145
Blecua, Vinas de Vero, Garnach Blend, Somontano 2008 £155

Sherry, Montilla, Dessert, Digestifs

Dry Sherry & Montilla By The Glass 100ml

Manzanilla 44 En Rama, Bar 44, Sanlúcar NV £5
Amontillado, Viña AB, González Byass, Jerez NV £7
Oloroso, Alfonso, González Byass NV £7

Fine & Rare 100ml

Amontillado 3/10, Alexander Jules NV £14

Sweet Sherry 75ml

Cream, Micaela, Bodegas Barón, Sanlúcar NV £5
PX, Nectar, Gonzalez Byass NV £7

Sweet Wine By The Glass 100ml

Tintilla de rota, Moncloa £11

Port 100ml

Quinta do Noval £7.5

Brandy 25ml

Torres 10, Torres, Catalonia £4.5
Lepanto OV, González Byass, Jerez £9

A La Carte

Below is a sample menu and dishes are subject to change depending on availability.

Snacks / para picar

Charred Asador bread, jamón butter £4
Gordal olives, lemon, parsley v, gf £4
Olavidia cheese, beetroot cracker, honey gf £5
XL salted Cantabrian anchovies, Rama 44 olive oil gf £6
Quisquillas – whole crispy blue belly shrimps £8.5
Fennel and charcoal crackers, smoked cod roe mousse £6.5

Starters

Charcoal roast leeks, vinaigrette, tomato, senorio £7
Smoked idiazabal cheese croqueta, grilled vegetable gazpacho v £8
Grilled Mackerel, charcoal vegetable escabeche gf £7
Charcoal orange cured bass, apple and radish, seaweed gf £9
Spiced Iberian pork and octopus terrine piquillo, fennel, mint £9

Seafood

Oak grilled hake, romesco n £15
Salt cod, peas, jamón Ibérico butter gf £17
Whole squid, charcoal mayonnaise gf £22

La Ventana

An evolving daily offering of whole wild fish, seafood, speciality breed meats and seasonal vegetables cooked over wood. It’s called La Ventana because it’s written on the glass screen buffering you from the heat of the kitchen..

Meat

Corn fed chicken, smoked morcilla, corn gf £16
Presa Ibérica de bellota pork – 100% acorn fed gf £21
Salt aged Welsh flat iron steak gf £18
Slow roast shoulder of Welsh lamb for 2, gf £38
500g of 7-year-old ex-dairy cow sirloin for 2, gf £42
1kg of 10yr old Rubia Gallega rib for 2 – served rare, gf £90

Vegetarian & Vegan

Charcoal squash, sorrel, pardina lentils, pine nut £13

Sides

Coal roast courgette, lemon and chilli ensalada v, gf £4
Asador peppers v, gf £5
Broccoli, romesco, morcilla n £5
Grilled peas, burnt onion, mint v, gf £5
Seasonal tomatoes, arbequina dressing, pinenut sourdough crumble v £6
Asador olive oil fries v, gf £4
Spiced jamón fat potato gf £5.5

Extra Sauces

£3 each

Romesco v, n
Bone marrow & Rioja gf
Torres peppercorn

Cheese & Sweet

Daily cheese room plate £10/20
Smoked blackberry parfait, apple cider sorbet, granola v, n £7
Pedro Ximénez chocolate and hazelnut tart, beef fat caramel, cherry £7
Ice of day - £3 per scoop
Petit fours £5

Vegan

Snacks / para picar

Charred Asador bread, jamón butter £4
Gordal olives, lemon, parsley v, gf £4

Starters

Asparagus, pine nut crema, burnt onion, lemon v £7
Confit artichoke, charcoal vegetable escabeche v, gf £7

Vegetarian & Vegan

Charcoal squash, sorrel, pardina lentils, pine nut £13

Sides

Coal roast courgette, lemon and chilli ensalada v, gf £4
Asador peppers v, gf £5
Charcoal leeks, romesco, smoked olive oil v, n £5
Grilled peas, burnt onion, mint v, gf £5
Seasonal tomatoes, arbequina dressing, pinenut sourdough crumble v £6
Grilled chicory, pecan and orange picada v, gf, n £5
Asador olive oil fries v, gf £4

Sweet

Ice of day - £3 per scoop

Lunchtime Plato Del Día

Available Thursday 12 - 3 pm and Friday 12 - 4 pm

Starter £6

Spiced pork and octopus terrine
Confit artichoke, charcoal vegetable escabeche

Main £12

Charcoal squash, sorrel, pardina lentils, pinenut
Welsh flat iron steak, served with a choice of olive oil fries or tomato salad
Fish of the day, served with a choice of olive oil fries or tomato salad

Dessert £5

Coffee and chocolate truffles

Sunday

Roast platters for two to share £25 per person

500 g Sirloin of 7 year old ex dairy cow, Yorkshire Pudding, Bone Marrow and Rioja Sauce
or
Slow roast shoulder of Welsh lamb, salsa verde, lamb jus

Both served with
Jamón fat roast potatoes with garlic, thyme and rosemary
Leek gratin with truffled Manchego
Glazed heritage carrots
Seasonal greens

Childrens' roast
Flat iron steak , roast potatoes, seasonal vegetables, gravy £9

Christmas Party

Available 25th November – 24th December
Pre-order only - £48 per person

To Start
All served in the middle of the table to share
 
Char grilled sourdough, Rama 44 oil, Jamón butter
Gordal olives, lemon, parsley, cracked black pepper gf, v
Olavidia cheese, beetroot cracker, honey gf, v
Crispy pig skin, smoked cod roe mousse

Main
Both served in the middle of the table to share
 
500g Spanish sirloin steak, bone marrow sauce
Slow-cooked Welsh lamb shoulder, lamb sauce

Pescatarians would have a plated main fish course
Vegetarians and vegans would have a plated main course

Accompaniments
Roast potatoes, garlic, rosemary and thyme v
Seasonal sides v

Dessert
To choose on the day
 
Daily cheese room plate n
Pedro Ximénez chocolate and hazelnut tart, beef fat caramel, cherry n

Our maximum table size is 10, although we only have limited tables for 10 available. For larger parties, we will endeavour to seat tables in the same area. All tables over 8 must have the Christmas menu. Please confirm dietary requirements and supplements when confirming final numbers. Pescatarians, vegetarians and vegans will be offered a plated alternative dish where appropriate.

Final numbers will need to be confirmed one week prior to your booking and the food will need to be paid for in full at that time. Should your numbers drop on the day, the excess food will be sent to your table to enjoy.

A discretionary 10% service charge will be added to your bill

Email enquiries@asador44.co.uk for all enquiries.

Children

Flat iron steak, olive oil fries, tomato salad £9
Breaded fish goujons, olive oil fries, tomato salad £7
Ice of the day - £3 per scoop

On Sunday:
Flat iron steak, roast potatoes, seasonal vegetables, gravy £9

Nuts are used extensively throughout the restaurant, in our dishes, the kitchen & in our drinks. Please inform a member of staff of any allergies.

Asador 44
Quay Street
Cardiff CF10 1EA

Closed Mon – Weds
Open Thurs 12 noon – 3PM & 5PM – 11PM
Open Fri & Sat 12 noon – 11:30PM
Open Sunday 12 noon – 6pm

Call 029 2002 0039

Part Of The Bar 44 Group
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